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6 Great Reasons For Russians To Buy Their Beef from Washingotn State, United States of America.

1. Climate and Land

The state of Washington is divided by the Cascade Mountains into two distinctly separate climates≈both of which are ideal for different segments of the beef industry. The western portion of the state captures plenty of rainfall, which keeps the temperatures from being extremely hot or cold≈a big advantage for raising cattle. The eastern side of the Cascades is noticeably drier, but because it relies heavily on irrigation, the land is fertile and highly productive≈making it perfect for either cropproduction or range feeding of livestock.

Thanks to the variety of weather conditions found throughout the state, Washington is the home to some of the healthiest, most productive live stock in the United States.

2. Beef Packers & Processors

Beef packers and processors in Washington State are experts when it comes to cutting, trimming, packaging and processing worldwide orders for fresh-chilled and frozen beef and beef products. These packers are familiar with all beef cut specifications and can easily customize cuts for any order. Depending on what the customer wants, Washington State beef packers will cut, process and ship beef in a wide variety of quantities and variants including entire carcasses, subprimal or wholesale cuts, and/or boxes of beef cuts suitable for sale at retail stores, foodservice operations or other similar outlets in Russia. Beef, depending on its intended use, arrives exactly as the customer ordered it fresh chilled or frozen.

3. Cow-Calf Operations

Many of the top quality cattle breeds can be found throughout Washington State. These animals are bred at any of the state's numerous cow-calf operations ≈ generally family-owned livestock production facilities where cattle are born and raised. Combining the latest scientific advancements from the fields of genetics, animal health and farm management, these modern, up-to-date facilities are able to breed and raise beef cattle that are among the highest quality in the world.

4. Natural Resources

Another reason to look to Washington is the abundance of natural resources found within the state's borders. The Columbia River Basin is a system of reservoirs and reclamation projects that provides water for irrigating nearly half of all farms found in the state. Rich, volcanic soils are in abundance in the eastern portion of the state, as are spacious, open range lands. The western part of the state features deep natural harbors, picturesque scenery and a moist temerate climate. These and other naturral resources make Washington State an ideal location for raising and marketing beef animals.

5. Proximity/Freight Facilities

Whether shipping live cattle or containerized beef via ocean or air, shipping from Washington State to Russia is a very smart business decision.

All of Washington's major ports≈Seattle, Tacoma, Olympia, Bellingham and Everett≈are one full day closer by boat to Vladivostok, Yuzhno-Sakhalinsk or Nakhodka than are other major U.S. ports. One less day minimizes freight costs and product weight loss while enhancing beef's freshness. These are major advantages forRussian importers shipping from Washington State.

Each port, as well as Seattle-Tacoma International Airport, has access to the most modern freight equipment available and is capable of handling almost any type or size of shipment. The Port of Seattle, for example, is the largest container port on the West Coast of the United States and the second largest in the U.S. It is served by over 100 steamship companies and their agents, 30 tug and barge operators and countless truck and warehouse firms, including FESCO (Russian Far East Shipping Company)

Seattle-Tacoma International Airport, on the other hand, is served by 35 airlines and is equipped to handle virtually any type of shipment≈from live cattle to bulk containers of quality Washington beef.

Feedlots

Washington State is home to some of the most modern cattle production facilities in the world. Among these facilities are numerous feedlots, which can be found in various locations across the state. At these feedlots, cattle are fed specially-mixed feeds that are formulated to maximize beef yields per animal while simultaneously improving many of beefs characteristics, such as tenderness and flavor. For example, cattle in a Washington feedlot might be fed for a longer period of time with a special feed mixture that results in a higher degree of marbling in the beef. This is why cattle on feed at Washington State feedlots generally produce beef that ranks among the finest in the United States.

Agriculturally, the state of Washington is unique in several respects.

Washington is a state that has been blessed with an ideal growing climate, favorable topography, productive soil, a strategic geographic location and an abundance of natural resources - all of which enable all types of agriculture to flourish and prosper throughout the state.

The beef industry in Washington State is an excellent example. The western and southern part of Washington is home to cow-calf operations and other facilities where quality young cattle are bred and raised. In the Puget Sound and Columbia River Basin regions are numerous beef packing and processing facilities where some of the world's finest beef is readied for shipping to far-away places. Also located here are some of the most techno

logically advanced port and freight facilities in the world. In the eastern portion of Washington State are wideopen ranges that are ideal for both cattle grazing and large feedlots, where cattle are finished and marketed. The water resources of the Columbia River keep the land fertile via irrigation! and allow it to produce a bounty of crops, including hay, corn silage and other animal feeds.

Spacious cattle production facilities, modern and technologically up-to-date beef processing plants, accessible and easy-to-use freight facilities and a committed, highly responsive staff of beef industry professionals able and willing to help in a variety of ways. That is what makes Washington unique among beef producing states in the U.S.

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