Scientific Quality Control

 

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English

Cyrillic


Scientific Quality Control

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═QUALITY CONTROL CUSTOMER
ASSU RANCE

Quality control is at the forefront in each phase of the Washington Beef production cycle. Our commitment to Total Quality Management is essential to our success. Each employee understands there will be no compromise of quality standards.

The quality control system begins when the cattle are delivered to feedlots for finish feeding. The live cattle are monitored until ready for delivery to the slaughter/ fabrication facility. This ensures satisfactory weight gain, animal health, feedlot sanitation and optimal timing for processing. Our corporate Hazard Analysis Critical Control Point (HACCP) program ensures that Food Safety is always a primary concern to the company. Our plants are Federally Inspected by the United States Department of Agriculture (USDA). Our corporate quality control standards exceed those set by the USDA.

In our production facilities, all critical control points are closely monitored to ensure wholesome products have been processed, trimmed and packaged to our customer's exacting specifications. In addition, daily laboratory bacteriological testing for sanitation of our facilities and hygiene of our employees, maximizes food safety throughout the organization.

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═All critical control points are closelymonitored to ensureproper sanitation and adherence to specifications.

Quality control measures are the key fundamental elements specifically designed as an integral aspect of our operation and not as an afterthought.

This approach to quality control is evident in all of our products and can be competitively measured by comparative yield, extended shelf life, palatability testing and general customer satisfaction.═

Translation into Cyrillic is pending and will be posted as soon as we are able to complete the work. We thank you for your patience.

Palms & Company, Inc. Copyright 1998

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