Cuts of Pork

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Palms' Food Catalog: Fresh Pork

porkcuts4.jpg (143303 bytes)

English

Cyrillic

Our product line also includes:

FOODSERVICE CUTS OF PORK

406 Shoulderer, Bosto\on Butt
406A~ Shoulder Boston Butt Boneless Tied
1406 Boston Bult Steaks
407 Shoulder Butt Cellar Trim Boneless,

408 Pork Belly
416 Spareribs
416A Spareribs St. louis Style
417 Shoulder Hocks

410 Loin
412 Loin Center Cut 8 Ribs
1412 Loin Chops Center Cut
1412B Loin Chops, Center Cut Boneless

413 A Loin Boneless Tied
414 Loin, Canadian Back
415 Tenderloi
422 Loin, Back Ribs

401A Fresh Ham. Short Shank
402B Fresh Ham, Boneless Tied
435 Diced Port
1400 Filets

The above cuts are a partial representation of NAMP/IMPS items. For further representation and explanation contact our representatives

Translation into Cyrillic is pending and will be posted as soon as we are able to complete the work. We thank you for your patience.

Palms & Company, Inc. Copyright 1998

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Palms & Company, Inc. Founded 1934
Palms Bayshore Building, Penthouse Suite #408 West Wing 
6421 Lake Washington Boulevard North East
State of Washington, United States of America, 98033-6876
Phone: 1-425-828-6774 & 1-425-827-5528
Branches: 41 World-wide 
email: Marketing@PeterPalms.com
Consulting telephone: click HERE 
Created 1995 Last Revision: 6/23/2004 
Copyright 1995-1996, Palms and Company, Inc., All rights reserved